"sauce vierge" meaning in All languages combined

{
  "forms": [
    {
      "form": "sauces vierges",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "sauce vierge f (plural sauces vierges)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "fr",
          "name": "Sauces",
          "orig": "fr:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a sauce made from olive oil, lemon juice, and chopped tomato and basil, often served with fish"
      ],
      "id": "en-sauce_vierge-fr-noun-DlpUsXQs",
      "links": [
        [
          "olive oil",
          "olive oil"
        ],
        [
          "lemon",
          "lemon"
        ],
        [
          "juice",
          "juice"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "basil",
          "basil"
        ],
        [
          "fish",
          "fish"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "sauce vierge"
      ]
    }
  ],
  "word": "sauce vierge"
}

{
  "forms": [
    {
      "form": "sauces vierges",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "sauce vierge f (plural sauces vierges)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "French countable nouns",
        "French entries with incorrect language header",
        "French feminine nouns",
        "French lemmas",
        "French multiword terms",
        "French nouns",
        "Pages with 1 entry",
        "fr:Sauces"
      ],
      "glosses": [
        "a sauce made from olive oil, lemon juice, and chopped tomato and basil, often served with fish"
      ],
      "links": [
        [
          "olive oil",
          "olive oil"
        ],
        [
          "lemon",
          "lemon"
        ],
        [
          "juice",
          "juice"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "basil",
          "basil"
        ],
        [
          "fish",
          "fish"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "sauce vierge"
      ]
    }
  ],
  "word": "sauce vierge"
}